Stingray

What's your favorite seafood?

Tuna? Lobster? Oysters? Mahi Mahi? Shrimp?

How about...


That's right. There's a restaurant in Chinatown that serves stingray, and it's my new favorite seafood. Here it is all cooked up and ready to eat.


What's it like? It's sorta like fish, but very mild and very tasty. Another good thing about stingray is that it has no bones. It has lots of thin soft strands of cartilage running through the center, but you can eat that no problem.

Here is a half eaten stingray where you can see the cartilage, which is behind held together by the meat on the other side.


I've never seen stingray on a menu anywhere else, but if you ever find it, you should try it.